Mexican Dip Gift w/Enamel cup & Saucer.
New in August 2008: Red enamel cup and saucer/lid with excellent dry dips: we love the names! Keep some in the party!!
- Holy Moly Chipotle: add sour cream and mayonnaise (regular or low fat) to a spicy dry mix of herbs and spices - refrigerate one hour and serve. Keep these handy in the pantry!
Net wt: 1oz dry. Servings: 17
Ingredients: dehydrated vegetables (garlic, onion, bell pepper, jalapeno pepper), salt, spices (paprika, chili pepper, soy sauce powder) chipotle and habanero peppers, yeast extract, lemon juice powder, Worcestershire sauce powder and <2% calcium stearate to prevent caking.
- Holy Moly Guacamole: add two to three fresh avocados with a touch of water and in less than 10 minutes you have a delicious guacamole dip spiced just right - this is one of our favorites, especially when in a hurry. Net wt:1oz (dry). Servings: 17
Ingredients: dehydrated vegetables (onion, tomato, corn, jalapeno), maltodextrin, dextrose, salt, spices, citric acid, natural flavor and < 2%tricalcium phosphate to prevent caking.
- Red enamel cup and saucer/plate/lid: cannot be used to serve hot foods. Use for cold drinks or as a decorative holder for hand towels, pot pourri, utensils on the outdoor kitchen or picnic table.
Size: 6" diameter, 3.5" deep.
Order includes:
2 - Holy moly guacamole dip pkgs.
2 - Holy moly chipotle dip pkgs
1 - 16oz red enamel cup with lid (use lid as saucer or plate or lid).
Or
four (4) Holy moly dips only.
* Use the pull down menu to indicate your choice.
Cheeseball or cheesespread recipe idea:
add the Holy Moly mix packet to 8oz Philly cheese, add 3 Tbsp softened butter. Refrigerate. Form into a cheeseball or spread on crackers or bagels. You can also spread on sandwiches and tortilla wraps!
Related products:
Tex-Mex dips and blown glass dish: excellent dips (dry).
Salsa caddy: very Tex-Mex presentation for your favorite salsa or dips - unbreakable.
56oz molcajete: got a crowd to feed? This bowl will save you replenishing time!